Danielle Williams of Westville, Oklahoma submitted the recipe for this smoky, buttery sweet potato mash. The chipotle pairs nicely with the spuds, and...
Author: Taste of Home
This cauliflower tabbouleh recipe is super easy and fast to make. I love that I can offer it to my guests who have special dietary restrictions. —Maiah...
Author: Taste of Home
The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to suit my family's tastes. It's become a favorite...
Author: Taste of Home
To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family...
Author: Taste of Home
Cream cheese and soy sauce blend with peanut butter to give stuffed celery a rich, unique flavor. Kids will want to help squeeze it into the celery sticks...
Author: Taste of Home
Says Julia Daubresse of Sun City Center, Florida: "I received this recipe from my sister some 60 years ago and so many people have requested it since then!...
Author: Taste of Home
Pineapple chunks add unexpected, yet delicious bursts of tartness to naturally sweet sweet potatoes. Add pecans, if you'd like, for another layer of flavor...
Author: Taste of Home
Vibrant and flavorful, this side will be a welcome accompaniment to any menu. With delightful Asian-inspired flair, it's wonderful with light dishes like...
Author: Taste of Home
"This recipe never lasts long on our table. I usually serve it with an Italian-style entree." We think it's a great partner for most any main dish! Kay...
Author: Taste of Home
From Troy, Ontario, Ruth Lee writes, "A neighbor gave me this recipe and was so enthusiastic about it, I had to try it. This is absolutely the best way...
Author: Taste of Home
Even people who claim not to like sauerkraut will enjoy this tangy side dish from Betsy Esley of Three Mile Bay in New York. She uses handy convenience...
Author: Taste of Home
Our family absolutely loves broccoli, so I'm so happy there's finally a slaw mix in stores that uses broccoli stems. I like this slaw best after 20 minutes...
Author: Taste of Home
Our holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was growing up; now I make it every Christmas...
Author: Taste of Home
This lightly dressed salad is packed with superfoods! When I have time, I make my vinaigrette from scratch. -Mary Lou Timpson, Colorado City, Arizona
Author: Taste of Home
Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with...
Author: Taste of Home
This tasty side dish is whipped up in just 10 minutes on the stovetop. It has a hit of garlic and pretty color from green onion and pimientos.-Taste of...
Author: Taste of Home
No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color. - Michelle Medley, Dallas, Texas
Author: Taste of Home
I FOUND that beans, basil and tomatoes make a very tasty combination of flavors, especially in summer, when all these ingredients can be garden fresh....
Author: Taste of Home
Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it's made in the slow cooker....
Author: Taste of Home
This recipe can easily be doubled or tripled to serve larger crowds. Garlic salt can be substituted for the seasoned salt if you like.-Cathy Bell, Joplin,...
Author: Taste of Home
This super-easy Asian Sugar Snap Peas recipe is ready in 5 minutes - a perfect side dish for busy nights! Also try it chilled or reheated for meal prep!...
Author: Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.-Janet Pensabene, Annadale, Virginia
Author: Taste of Home
My kids love this snack-and I like that it's healthy. Coated with Italian seasoning, Parmesan cheese and garlic salt, these veggie sticks are broiled,...
Author: Taste of Home
In Goshen, Indiana, Deborah Downing serves this nicely seasoned rice casserole with a fresh green salad and some crusty bread or rolls. "It's one of our...
Author: Taste of Home
Squash and beer make my risotto different and delicious. Plus, cooking it in the oven cuts down on hands-on time making it. Win-win. -Katie Ferrier Gage,...
Author: Taste of Home
This dressing is so popular in our house that I always keep a bottle in the fridge. Besides drizzling it on greens, I use it to top off my cold pasta salads.-Cindy...
Author: Taste of Home
"You don't have to be a spinach fan to happily eat up these greens," assures Dotty Egge, a field editor from Pelican Rapids, Minnesota. Soy sauce gives...
Author: Taste of Home
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they...
Author: Taste of Home
With a coating to tongue-tingling sauce an topping of crunchy sesame seeds, broccoli makes a fancy but fuss-free side dish. This vegetable is so nutritious...
Author: Taste of Home
Even those who don't generally care for cooked cabbage seem to like it this way.-Mildred Fowler, Thomaston, Georgia
Author: Taste of Home
Mild-tasting turnips and carrots are wonderfully enhanced by ginger, onion and a mouthwatering creamy cheese sauce in this super side dish. The serving...
Author: Taste of Home
Creamy and savory, these mashed potatoes are a perfect partner for nearly any entree. They're a snap to put together in advance. -Jamie Brown-Miller, Napa,...
Author: Taste of Home
Flavorful bacon and a sweet sauce spark the flavor of this delicious dish. It takes only minutes to stir together this speedy side, making it perfect for...
Author: Taste of Home
The everything-mashed potato casserole seemed to evolve over a year and it's a great dish to take to a covered dish event. If I need to keep it warm for...
Author: Taste of Home
This summer cookout star is crunchy-delicious with a brilliant zesty dressing. -Brittany Allyn, Mesa, Arizona
Author: Taste of Home
This is the classic Swiss mountain dish called Rosti. The big potato pancake is cut into wedges and usually served with bratwurst, but I have also prepared...
Author: Taste of Home
After finding this vintage macaroni salad recipe years ago, I tweaked the flavor and bumped up the pickles. Tuck this dill pickle pasta salad inside your...
Author: Taste of Home
I was raised on a farm in this small rural community. Although I'm not living on a farm at present, I'm still a country girl at heart! When I shared some...
Author: Taste of Home
Who can resist cheesy pasta hot from the oven? This ooey-gooey rigatoni mac and cheese boasts a homemade white sauce. -Shirley Foltz, Dexter, Kansas
Author: Taste of Home
This has such a delicious, tangy flavor, and it's so easy to prepare. It's a family favorite, but also nice as company fare. I have, on occasion, used...
Author: Taste of Home
This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp...
Author: Taste of Home
This unexpected side dish is perfect to serve alongside grilled steak or pork chops. Even if you're not an onion fan, the low heat and long cooking time...
Author: Taste of Home
This is a recipe my mother served to family and friends-it has a very nice blend of sweet and sour flavors. I often take this dish to picnics and church...
Author: Taste of Home
Here's a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them....
Author: Taste of Home
A delicious and fresh way to prepare zucchini which happens to be vegan.
Author: Christina Conte
Here's a delicious way to enjoy garden-fresh cucumbers year-round. I got this recipe from a friend and made good use of it one year after my husband harvested...
Author: Taste of Home
Author: Taste of Home
After volunteering to take a potato casserole to a friend's party, I thought I'd do a twist on au gratin by adding squash. Everyone just loved it.-Patricia...
Author: Taste of Home